Wednesday, May 6, 2020

Production Process of Ben Jerrys - 2543 Words

Production process Ben amp; Jerry’s: from cow to cone Step 1: the milk The milk that is used in Ben amp; Jerry’s ice cream comes from 10.000 cows from hundreds of local family farms. The milk from these farms goes to the St. Albans Cooperative Creamery, based in St. Albans, Vermont. The Ben amp; Jerry’s factories based in the USA only work with the St. Albans Cooperative Creamery to provide the milk and cream. The two companies have a close relationship and interaction. Ben amp; Jerry’s pays a premium price for the milk and cream, and St. Albans Cooperative Creamery only delivers products with an excellent quality. Ben amp; Jerry’s also supports the dairy farmers that deliver their milk to St. Albans Coop. When prices for dairy†¦show more content†¦Step 4: adding flavor to the basic ice mix Here, the basically unflavored ice cream mix gets flavored by a team of experts in the art of flavoring, that work the Flavor Vats. The Flavor Vats are a series of stainless steel vats that can each hold up to 500 gallons of ice cream mix. Ben amp; Jerry’s has an incredible range of flavorings, purees and extracts. Such as vanilla, pure peppermint, fruit extracts, banana puree and even special flavors from time to time. Developing a new flavor at Ben amp; Jerry’s is mostly a collaborate effort between Research amp; Development, Operations, Marketing and sometimes because of retail opportunities (feedback from the customers). There are a few ways in which a new flavor is born. Mostly, Research amp; Development creates a new flavor, and Marketing has to figure out an attractive name for it. Or once, Marketing have name to Research amp; Development, ‘Wavy Gravy’, who tried 159 times before they came up with the right flavor to go with the name ! Also consumers send in a lot of ideas for great names, like ‘Chunky Monkey’ and ‘Cherry Garcia’. It’s up to Ramp;D to figure out the best flavor to go with those names. Step 5: freezing the mix to become actual ice cream Once the flavoring is added, the mix is pumped to the freezers. Ben amp; Jerry’s freezers use liquid ammonia as a freezing agent, at 40 degrees below zero. The freezers can freeze up to 700 gallons of ice cream mix per hour. The mix is pumpedShow MoreRelatedBen and Jerrys Case Study1070 Words   |  5 PagesMission in Ben and Jerry’s, and she had to face many issues concerning the mission statement of the company, such as political voice, employee morale and product development. It was hard for her to integrate the social beliefs of Ben and Jerry’s into the code of conduct of Unilever. †¢ Employee Morale: Prior to the acquisition, employees of Ben and Jerry’s saw the company as a network of family and friends in which they were all fully involved and integrated. Ben and Jerry’s had a policyRead MoreBen And Jerrys Case Analysis Essay1686 Words   |  7 PagesBen Jerrys Case Study Company History Ben Cohen and Jerry Greenfield founded Ben Jerrys Homemade Ice Cream in 1978. Over the years, Ben Jerrys evolved into a socially-oriented, independent-minded industry leader in the super-premium ice cream market. The company has had a history of donating 7.5% of its pre-tax earnings to societal and community causes. 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Company Presentation Ben Jerrys Homemade was established in 1978Read MoreBen Jerrys Combining Social Responsibility And Business1620 Words   |  7 PagesBen Jerry’s Combining Social Responsibility and Business Introduction Ben Jerry’s is a renowned Ice Cream company which becomes a social enterprise icon since it was founded in 1978 (Kazs, Page, 2013).And it is claimed that Ben Jerry’s ice cream is the best in the world for its comfortable environment, equitable system, and being kind to its cows by Time Magazine in 1981(Dennis et al, 1998). Ben Cohen,one of the builders of Ben Jerry’s , proposes that it is unsubstantial forRead MoreCultural Analysis of Ben Jerrys Issue Using Scheins Culture Framework4175 Words   |  17 PagesCompany Background of Ben Jerry’s In 1978, Ben Jerry’s Homemade Inc. was established in Vermont, Burlington. According to Material Handling Management (2008), Ben Jerry’s operate with â€Å"more than 650 employees in three facilities, all in Vermont – South Burlington, Waterbury and St. Albans. Corporate offices are located at South Burlington site.† Ben Jerry’s hold ‘Free Cone Day: free scoops of Ben Jerry’s’ once a year to mark its annual anniversaries nationwide. Ben Jerry’s Foundation is foundedRead MoreFood Being Accessible For Consumption And Economic Impact On Our Lives1435 Words   |  6 PagesPennsylvania (Cargill, Inc., 2015). The impact that meat productions have on the environment varies due to the variety of agricultural practices, unsustainable and sustainable, employed around the world (Food and Agriculture Organization of the United States, 1995). All practices of agriculture have a variety of effects on the environment. 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FIRM DESCRIPTION†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. THE MISSION STATEMENT†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 1 1 1 2 GENERAL CORPORATE STRATEGY†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 2 CORPORATE ENVIRONMENTAL

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